CKY Chili Cook Off Friendraiser!

On April 30th, the central Kentucky chapter of KFTC held a chili-cook off friendraiser. What's a friendraiser you ask? Well it's an opportunity to raise money for the organization but with a focus on giving members a chance to hang out with one another, celebrate all of our hard work, and just have a darn good time.

The event was held at the Lexington Friends meeting house on Price street. Six folks entered chili into the contest and nearly forty people came out to partake in the deliciousness.

The chili was fantastic, and incredibly diverse. There were chilis w/ sirloin, turkey and chicken, as well as two vegan options. One chili even had cornbread baked right into it!

I'm not surprised that folks put such effort into their entries considering the prize for first place! The winner of the event took home a copy of the beautiful hard covered book about mountain top removal mining plundering appalachia, a gift certificate for a one-hour massage, and a dinner for two from Stella's Kentucky deli.

Our three wonderful judges that evening are each KFTC members with a keen sense of what makes a good chili. Member Chris Oaks who hails from the Cincinatti area explained to the contestants that what he looks for in a chili is "depth,"while Danielle Boucher who is a newer member and a UK undergraduate explained that she looks for "kick." Our third judge, Marty Mudd who is active on KFTC's land reform committee and also a member of Kentucky mountain justice informed us that he would be looking for a chili w/ "many layers."  

Our winner that evening was long time KFTC member Teresa McReynolds with her sirloin chili. However, in my opinion everyone was a winner considering there wasn't a drop of chili left by the end of the night! In addition to the cook off we also held a raffle. Tickets were $1 and raffle items were donated by several local businesses including Stella's Kentucky Deli, The Morris Book Shop, Woodland Computers, and Charmed Life Tattoo. We also had two professional massages donated by Nishaan Sandhu and Phil Robinson.

It was a rockin' good time and we ended up raising almost $280. Thanks to everyone who came out, to all the businesses and individuals who donated raffle items, to everyone who entered chili, and a special thanks to our intern Jordan Panning for coming up with the idea and organizing the event. We'll be sure to do it again next year!